| 000 | 01041nam a22003017a#4500 | ||
|---|---|---|---|
| 001 | 822636 | ||
| 007 | tz | ||
| 008 | 160907t1996 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9780750623735 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTX531 _b.G358 |
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| 100 |
_aGaman, P. M. _947614 |
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| 245 | _aThe science of food | ||
| 250 | _a4th ed | ||
| 260 |
_aBoston, Mass : _bButterworth-Heinemann, _c1996. _947616 |
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| 300 | _a326 p | ||
| 449 | _aNew Arrivals-Sep.2016 | ||
| 520 | _aThis textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data. | ||
| 650 |
_aFood -- Composition _947617 |
||
| 650 |
_aFood -- Microbiology. _947296 |
||
| 650 |
_aNutrition. _936384 |
||
| 690 |
_a0098 Stendent Thailand _947561 |
||
| 700 |
_aSherrington, K. B. _947615 |
||
| 942 | _cBK | ||
| 988 | _c822636 | ||
| 998 | _abenjamad | ||
| 999 |
_c822636 _d822636 |
||