| 000 | 00835nam a22002657a#4500 | ||
|---|---|---|---|
| 001 | 822430 | ||
| 007 | tz | ||
| 008 | 160819t2016 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482255331 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTP373.8 _bB687 |
||
| 100 |
_aBordiga, Matteo _947379 |
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| 245 | _aValorization of wine making by-products | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2016. _947283 |
||
| 300 | _a365 p | ||
| 449 | _aNew Arrivals-Aug.2016 | ||
| 650 |
_aRefuse and refuse disposal. _947380 |
||
| 650 |
_aBiotechnology. _947381 |
||
| 650 |
_aWine and wine making. _947382 |
||
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 942 | _cBK | ||
| 988 | _c822430 | ||
| 998 | _abenjamad | ||
| 999 |
_c822430 _d822430 |
||