| 000 | 00952nam a22002897a#4500 | ||
|---|---|---|---|
| 001 | 822353 | ||
| 007 | tz | ||
| 008 | 160810t2016 th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781466577978 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTP565 _b.F468 |
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| 100 |
_aPuniya, Anil Kumar _947292 |
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| 245 | _aFermented milk and dairy products | ||
| 250 | _aพิมพ์ครั้งที่ | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, Taylor & Francis Group, _c2016. _947293 |
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| 300 | _a714 | ||
| 449 | _aNew Arrivals-Aug.2016 | ||
| 490 | _aFermented foods and beverages series | ||
| 650 |
_aFermented milk. _947294 |
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| 650 |
_aCultured milk. _947295 |
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| 650 |
_aFood -- Microbiology. _947296 |
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| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 942 | _cBK | ||
| 988 | _c822353 | ||
| 998 | _abenjamad | ||
| 999 |
_c822353 _d822353 |
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