| 000 | 01023nam a22003017a#4500 | ||
|---|---|---|---|
| 001 | 822312 | ||
| 007 | tz | ||
| 008 | 160809t th ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482216905 | ||
| 049 | _aPIMLIB | ||
| 050 |
_aTA418.5 _b.M455 |
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| 100 |
_aMeilgaard, Morten C. _947238 |
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| 245 | _aSensory evaluation techniques | ||
| 250 | _aFifth edition | ||
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, _c2016. _947239 |
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| 300 | _a600 p | ||
| 449 | _aNew Arrivals-Aug.2016 | ||
| 650 |
_aSensory evaluation. _947240 |
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| 650 |
_aSensation. _947241 |
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| 650 |
_aFood Preferences. _947242 |
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| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 700 |
_aCiville, Gail Vance _96668 |
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| 700 |
_aCarr, B. Thomas _96669 |
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| 942 | _cBK | ||
| 988 | _c822312 | ||
| 998 | _abenjamad | ||
| 999 |
_c822312 _d822312 |
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