000			01526nam a2200325 a 4500
001			822113
007			tz
008			130822s2012 enkm b a001 0 eng
020			_a9780080966700(pbk.)
020			_a0080966705 (pbk.)
049			_aPIMLIB
050		4	_aTX911.3.M27 _b.F657
245	0	0	_aFood and beverage management / _cBernard Davis ... [et al.]
250			_a5th ed.
260			_aLondon : _bRoutledge, _c2012. _94722
300			_axxvi, 385 p. : _bill. (chiefly col.) ; _c25 cm.
449			_aNew Arrivals-Jul.2016
504			_aIncludes bibliographical references and index.
505	0		_aIntroducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
650		0	_aFood service management. _947045
690			_a0053 ศิปศาสตรบัณฑิต สาขาการจัดการโรงแรมและการท่องเที่ยว HTM (ป.ตรี) _932744
700	1		_a Ioannis S Pantelidis; et al _947050
700			_aAndrew Lockwood; _947048
700			_aPeter Alcott _947049
942			_cBK
988			_c822113
998			_abenjamad
992			_awas0813n
999			_c822113 _d822113