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| 008 | 080103s1986 nyua 001 0 eng | ||
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_aTX546 _b.O43 |
| 100 | 1 |
_aO'Mahony, Michael, _d1942- _96686 |
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| 245 | 1 | 0 |
_aSensory evaluation of food : _bstatistical methods and procedures / _cMichael O'Mahony _h[Book] |
| 260 |
_aNew York : _bM. Dekker, _cc1986. _96687 |
||
| 300 |
_axv, 487 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v16 |
|
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xStatistical methods _xStatistical methods _94458 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 830 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v16 _96674 |
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