| 000 | 00885nam a22002534a 4500 | ||
|---|---|---|---|
| 001 | 3481 | ||
| 005 | 20230423230620.0 | ||
| 008 | 080103s2002 nyua fb 001 0 eng | ||
| 020 | _a0824707605 (alk. paper) | ||
| 035 | _a3484 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aRA1258 _b.D47 |
| 100 | 1 |
_aDeshpande, S. S., _d1955- _96678 |
|
| 245 | 1 | 0 |
_aHandbook of food toxicology / _cS.S. Deshpande |
| 260 |
_aNew York : _bMarcel Dekker, _cc2002. _96670 |
||
| 300 |
_ax, 903 p. : _bill. |
||
| 440 | 0 |
_aFood science and technology ; _v119 _96679 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xToxicology _vHandbooks, manuals, etc. _94458 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 942 | _cBK | ||
| 988 | _c3481 | ||
| 999 |
_c3481 _d3481 |
||