| 000 | 00997nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 3480 | ||
| 005 | 20230423230620.0 | ||
| 008 | 080103s2007 flua b 001 0 eng | ||
| 020 | _a9781574446067 (alk. paper) | ||
| 020 | _a1574446061 (alk. paper) | ||
| 035 | _a3483 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTP371 _b.H26 2007 |
| 245 | 0 | 0 |
_aHandbook of food preservation / _cedited by M. Shafiur Rahman. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2007. _94402 |
||
| 300 |
_axvii, 1068 p. : _bill. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xPreservation _94458 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aRahman, Shafiur _96676 |
|
| 830 |
_aFood science and technology (Taylor & Francis) _96677 |
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| 942 | _cBK | ||
| 988 | _c3480 | ||
| 999 |
_c3480 _d3480 |
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