| 000 | 01096nam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 3478 | ||
| 005 | 20230423230620.0 | ||
| 008 | 080103s2004 nyua b 001 0 eng c | ||
| 020 | _a0824747127 (hbk. : acid free paper) | ||
| 035 | _a3481 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTP372.3 _b.H36 2004 |
| 245 | 0 | 0 |
_aHandbook of frozen foods / _cedited by Y.H. Hui ... [et al.] |
| 260 |
_aNew York : _bMarcel Dekker, _cc2004. _96670 |
||
| 300 |
_axi, 735 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v133 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFrozen foods _96671 |
|
| 650 | 0 |
_aFood _xPreservation _94458 |
|
| 650 | 1 | 2 | _aFrozen foods |
| 650 | 2 | 0 |
_aFood handling _94468 |
| 650 | 2 | 2 |
_aFreezing. _96672 |
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) _96673 |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v133. _96674 |
|
| 942 | _cBK | ||
| 988 | _c3478 | ||
| 999 |
_c3478 _d3478 |
||