| 000 | 01007nam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 3286 | ||
| 005 | 20230423230615.0 | ||
| 008 | 071130s2002 nyua b 001 0 eng | ||
| 020 | _a0834219956 | ||
| 035 | _a3277 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aQR115 _b.I46 |
| 110 | 2 |
_aInternational Commission on Microbiological Specifications for Foods _96329 |
|
| 245 | 1 | 0 |
_aMicrobiological testing in food safety management _h[book] |
| 260 |
_aNew York, N.Y. : _bKluwer Academic/Plenum Publishers, _cc2002. _96330 |
||
| 300 |
_axiii, 362 p. : _bill. |
||
| 440 | 0 |
_aMicroorganisms in foods ; _v7 _96331 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology _94458 |
|
| 650 | 0 |
_aFood _xStandards |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aTompkin, R. B. _q(R. Bruce) _96332 |
|
| 942 | _cBK | ||
| 988 | _c3286 | ||
| 999 |
_c3286 _d3286 |
||