| 000 | 00939nam a22002658a 4500 | ||
|---|---|---|---|
| 001 | 32406 | ||
| 005 | 20230423231424.0 | ||
| 008 | 140915s2014 xxum a000 0 eng | ||
| 020 | _a9780124077751 | ||
| 049 | _bPITLIB | ||
| 050 | 4 |
_aTX911.3.S24 _bR988 2014 |
|
| 100 | 1 |
_aRyan, John M. _942035 |
|
| 245 | 1 | 0 |
_aGuide to food safety and quality during transportation / _cJohn M. Ryan _h[book] |
| 260 |
_aBurlington, Mass. : _bElsevier, _c2014. _919772 |
||
| 300 |
_a280 p. : _bill. |
||
| 650 | 0 |
_aFood _xSafety measures _94458 |
|
| 650 | 0 |
_aFood _xSanitation |
|
| 650 | 0 |
_aFood handling _xSafety measures _94468 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aLinton, Richard _942036 |
|
| 700 | 1 |
_aRue, Nancy R. _q(Nancy Roberts), _d1933- _942037 |
|
| 942 | _cBK | ||
| 988 | _c32406 | ||
| 999 |
_c32406 _d32406 |
||