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| 005 | 20230423231424.0 | ||
| 008 | 140915s2014 xxum a000 0 eng d | ||
| 020 | _a9780124166219 | ||
| 049 | _bPITLIB | ||
| 050 | 4 |
_aTP371.8 _b.K68P 2014 |
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| 100 | 1 |
_aKoutchma, Tatiana _942021 |
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| 245 | 1 | 0 |
_aPreservation and shelf life extension : _bUV applications for fluid foods / _cTatiana Koutchma _h[book] |
| 260 |
_aBurlington, Mass. : _bElsevier, _c2014. _919772 |
||
| 300 | _a66 p. | ||
| 449 | 0 | _a•u005– New Arrivals- Sep. 2014 | |
| 650 | 0 |
_aRadiation preservation of food. _942022 |
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| 650 | 0 |
_aUltraviolet radiation _942023 |
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| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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