| 000 | 01687cam a22003014a 4500 | ||
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| 001 | 30565 | ||
| 005 | 20230423231345.0 | ||
| 007 | tz | ||
| 008 | 131114s2013 njua b 001 0 eng | ||
| 020 | _a9789744967329 | ||
| 049 | _aPIMLIB | ||
| 050 | 0 | 0 |
_aTP548 _b.N382 |
| 100 | 1 |
_aNeeser, Karl J. _939844 |
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| 245 | 1 | 4 |
_aThe health properties of red wine : _b"Why moderate wine drinker tend to live longer and have better health" / _cKarl J. Neeser, Michael Klentze _h[book] |
| 250 | _a7th ed. | ||
| 260 |
_aBangkok : _bChulalongkorn University Printing House, _c2011. _939845 |
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| 300 |
_a143 p. : _bcol. ill |
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| 449 | 0 | _a•v002– New Arrivals- Nov. 2013 | |
| 505 | 0 | _aResveratrol -- Part 1: Resveratrol and life span; Specific health applications of resveratrol; Practical considerations for optimal supplementation; Resveratrol - Engineering biological immortality references resveratrol -- Part 2: Wine and health -- Part 3: Wine's specific effects on health and longevity; Heavy metals in wine controversy moderation in alcohol consumption; Alcohol, calories and weight; Alcohol equivalence -- Part 4: Centenarians - The shining example for longevity -- Part 5: 1st International Conference of Resveratrol and Health 2010 : Overview presented topics | |
| 650 | 0 |
_aWine and wine making _939846 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 690 |
_a0050 หนังสือได้รับบริจาค _99762 |
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| 700 | 1 |
_aKlentze, Michael _939847 |
|
| 942 |
_cBK _mEEC |
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| 988 | _c30565 | ||
| 998 | _asiriporn | ||
| 999 |
_c30565 _d30565 |
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