| 000 | 01206cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 27782 | ||
| 005 | 20230423231246.0 | ||
| 008 | 121216 2009 nyua b 001 0 eng | ||
| 020 | _a9780387774060 (hardcover : alk. paper) | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX556.M5 _bS478 2009 |
| 245 | 0 | 4 |
_aThe sensory evaluation of dairy products / _cStephanie Clark ... [et al.], editors _h[book] |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, NY : _bSpringer, _cc2009. _94430 |
||
| 300 |
_axv, 573 p. : _bill. (some col.) |
||
| 449 | 0 | _a•w001– New Arrivals- Dec. 2012 | |
| 500 | _aRev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aDairy products _xSensory evaluation _94477 |
|
| 650 | 0 |
_aDairy products _xFlavor and odor |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aClark, Stephanie _936724 |
|
| 700 | 1 |
_aBodyfelt, F. W. _q(Floyd W.), _d1937- _tSensory evaluation of dairy products _936725 |
|
| 942 | _cBK | ||
| 988 | _c27782 | ||
| 999 |
_c27782 _d27782 |
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