| 000 | 00844nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 27735 | ||
| 005 | 20230423231244.0 | ||
| 008 | 121206s2010 us m a001 0 eng d | ||
| 020 | _a9781441943675 | ||
| 049 | _bPITLIB | ||
| 050 | 4 |
_aTP372.5 _b.R215 |
|
| 100 | 1 |
_aRao, M. Anandha _936668 |
|
| 245 | 1 | 0 |
_aRheology of fluid and semisolid foods : _bprinciples and applications / _cM. Anandha Rao _h[book] |
| 260 |
_aGaithersburg, Md. : _bAspen Pub., _cc2010. _936669 |
||
| 300 |
_axv, 481 p. : _bill. |
||
| 449 | 0 | _a•w001– New Arrivals- Dec. 2012 | |
| 650 | 0 |
_aFOOD _xTESTING _94458 |
|
| 650 | 0 |
_aRHEOLOGY _936670 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 942 | _cBK | ||
| 988 | _c27735 | ||
| 999 |
_c27735 _d27735 |
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