| 000 | 00985cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 27734 | ||
| 005 | 20230423231244.0 | ||
| 008 | 121206s2010 nyua b 000 0 eng | ||
| 020 | _a9781441925602 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTP371.44 _b.M718 |
| 245 | 0 | 0 |
_aMolecular techniques in the microbial ecology of fermented foods / _cLuca Cocolin, Danilo Ercolini, editors _h[book] |
| 260 |
_aNew York : _bSpringer, _cc2010. _94430 |
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| 300 |
_axi, 280 p. : _bill. |
||
| 449 | 0 | _a•w001– New Arrivals- Dec. 2012 | |
| 490 | 0 | _aFood microbiology and food safety series | |
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFermented foods _xMicrobiology _936665 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aCocolin, Luca _936666 |
|
| 700 | 1 |
_aErcolini, Danilo _936667 |
|
| 942 | _cBK | ||
| 988 | _c27734 | ||
| 999 |
_c27734 _d27734 |
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