000			01860cam a22004097a 4500
001			27733
005			20230423231244.0
008			121206s2010 nyua b 001 0 eng
020			_a9781441925008
049			_bPITLIB
050	0	0	_aTX531 _b.Y53
100	1		_aYiannas, Frank _936662
245	1	0	_aFood safety culture : _bcreating a behavior-based food safety management system / _cFrank Yiannas _h[book]
260			_aNew York, NY : _bSpringer, _cc2010. _94430
300			_axii, 95 p., [2] p. of plates : _bill. (some col.)
440		0	_aFood microbiology and food safety series _936663
449		0	_a•w001– New Arrivals- Dec. 2012
504			_aIncludes bibliographical references (p. 87-89) and index
650		0	_aFood _xSafety measures _94458
650		0	_aFood handling _xStandards _94468
650		0	_aFood industry and trade _xSafety measures _94441
650		0	_aFood service employees _xTraining of _936664
690		4	_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
970			_l1. _tLooking back to shape the future _pp. 1
970			_l2. _tWhy the focus on culture _pp. 11
970			_l3. _tA Systems-Based approach to food safety _pp. 21
970			_l4. _tCreating food safety performance expectations _pp. 29
970			_l5. _tEducating and training to influence behavior _pp. 39
970			_l6. _tCommunicating food safety effectively _pp. 49
970			_l7. _tDeveloping food safety goals and measurements _pp. 57
970			_l8. _tUsing consequences to increase or decrease behaviors _pp. 67
970			_l9. _tTying it all together-behavior - based food safety management _pp. 77
970			_l10. _tUnwrapping-thoughts on the future of food safety _pp. 83
988			_c27733
999			_c27733 _d27733