| 000 | 01269nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 27731 | ||
| 005 | 20230423231244.0 | ||
| 008 | 121204s2007 ne m bf a001 0 eng d | ||
| 020 | _a9781402066245 | ||
| 049 | _bPITLIB | ||
| 050 | 4 |
_aSB175 _b.W758 |
|
| 100 | 1 |
_aWinch, Tony. _936657 |
|
| 245 | 1 | 0 |
_aGrowing food : _ba guide to food production / _cby Tony Winch _h[book] |
| 260 |
_aDordrecht : _bSpringer, _cc2007. _94430 |
||
| 300 |
_aix, 333 p. : _bill. |
||
| 449 | 0 | _a•w001– New Arrivals- Dec. 2012 | |
| 500 | _aReference work | ||
| 500 | _aHandbook | ||
| 504 | _aIncludes bibliographical references (p. 324-326) and index | ||
| 530 | _aAlso available on the Internet | ||
| 650 | 0 |
_aFood crops _vHandbooks, manuals, etc. _936658 |
|
| 650 | 0 |
_aAgriculture _vHandbooks, manuals, etc. _917362 |
|
| 650 | 0 |
_aHorticulture _vHandbooks, manuals, etc. _936659 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 942 | _cBK | ||
| 970 |
_lSection 1 _tThe Principles and practices used in agriculture and horticulture |
||
| 970 |
_lSection 2 _tDescription and characteristics of the main food crops |
||
| 988 | _c27731 | ||
| 999 |
_c27731 _d27731 |
||