000			02034cam a22004697a 4500
001			27730
005			20230423231244.0
008			121204s2010 nyua 000 0 eng
020			_a9781441925626
049			_bPITLIB
050	0	0	_aQR201.F62 _bB486 2010
100	1		_aBhunia, Arun K. _936653
245	1	0	_aFoodborne microbial pathogens : _bmechanisms and pathogenesis / _cArun K. Bhunia _h[book]
260			_aNew York : _bSpringer, _cc2010. _94430
300			_axviii, 276 p. : _bill.
449		0	_a•w001– New Arrivals- Dec. 2012
490	0		_aFood science text series
650		0	_aFoodborne diseases _xMicrobiology _94434
650		0	_aFoodborne diseases _xImmunological aspects
650		0	_aPathogenic bacteria _936654
650		0	_aBacterial genetics _936655
650		0	_aHost-bacteria relationships _936656
690		4	_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
970			_l1. _tIntroduction to foodborne pathogens _pp. 1
970			_l2. _tBiology of microbes associated with food _pp. 17
970			_l3. _tHost defense against foodborne pathogens _pp. 51
970			_l4. _tGeneral mechanism of pathogenesis for foodborne pathogens _pp. 93
970			_l5. _tAnimal and cell culture models to study foodborne pathogen interaction _pp. 113
970			_l6. _tStaphylococcus aureus _pp. 125
970			_l7. _tBacillus cereus and bacillus anthracis _pp. 135
970			_l8. _tClostridium botulinum and clostridium perfringens _pp. 149
970			_l9. _tListeria monocytogenes _pp. 165
970			_l10. _tEscherichia coli _pp. 183
970			_l11. _tSalmonella enterica _pp. 201
970			_l12. _tCampylobacter and arcobacter _pp. 217
970			_l13. _tYersinia enterocolitica and yersinia pestis _pp. 227
970			_l14. _tVibrio cholerae, V.parahaemolyticus, V.vulnificus _pp. 241
970			_l15. _tShigella species _pp. 253
988			_c27730
999			_c27730 _d27730