000 01151nam a22003137a 4500
001 27726
005 20230423231244.0
008 121204s2008 xxum a000 0 eng d
020 _a9780387773902 (pbk.)
049 _bPITLIB
050 4 _aTP370.5
_b.C271
245 0 0 _aCareers in food science :
_bfrom undergraduate to professional /
_cRichard W. Hartel, Christina P. Klawitter, editors
_h[book]
260 _aNew York :
_bSpringer,
_cc2008.
_94430
300 _a328 p.
449 0 _a•w001– New Arrivals- Dec. 2012
650 0 _aFood industry and trade
_xVocational guidance
_94441
690 4 _a0049 สำนักการศึกษาทั่วไป
_9132
700 1 _aHartel, Richard W.,
_d1951-
_936640
700 1 _aKlawitter, Christina P.
_936645
942 _cBK
970 _lPart I
_tIntroduction
970 _lPart II
_tThe undergraduate student experience
970 _lPart III
_tThe Graduate student experience
970 _lPart IV
_tA Successful industry career
970 _lPart V
_tCareers with a degree in food science
970 _lPart VI
_tA successful academic career
988 _c27726
999 _c27726
_d27726