| 000 | 01157cam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 27722 | ||
| 005 | 20230423231244.0 | ||
| 008 | 121203s2008 nyua b 001 0 eng | ||
| 020 | _a9780387719467 (hbk.) | ||
| 020 | _a0387719466 (hbk.) | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX531 _b.F686 |
| 245 | 0 | 0 |
_aFood materials science : _bprinciples and practice / _cJose Miguel Aguilea, Peter J. Lillford, editors _h[book] |
| 260 |
_aNew York : _bSpringer, _cc2008. _94430 |
||
| 300 |
_avii, 616 p. : _bill. |
||
| 440 | 0 |
_aFood _944945 |
|
| 449 | 0 | _a•w001– New Arrivals- Dec. 2012 | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xComposition _94458 |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aAguilera, Jos<U+18E0>Miguel _936636 |
|
| 700 | 1 |
_aLillford, P. _936637 |
|
| 942 | _cBK | ||
| 970 |
_tFundamentals _pp. 1 |
||
| 970 |
_tStructuring operations _pp. 227 |
||
| 970 |
_tPolyphasic food systems _pp. 437 |
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| 988 | _c27722 | ||
| 999 |
_c27722 _d27722 |
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