000			01619cam a22004097a 4500
001			27709
005			20230423231244.0
008			121201s2007 nyua b 001 u eng d
020			_a9780387303345
020			_a0387303340
049			_bPITLIB
050	0	0	_aTX353 _b.B78 2007
100	1		_aBr紳sow, Harald
245	1	4	_aThe quest for food : _ba natural history of eating / _cHarald Br紳sow _h[book]
260			_aNew York : _bSpringer, _cc2007. _94430
300			_axviii, 866 p. : _bill.
449		0	_a•w001– New Arrivals- Dec. 2012
504			_aIncludes bibliographical references and index
650		0	_aFood _xHistory _94458
650		0	_aMicroorganisms _xHistory _936611
650		0	_aOrganisms _xHistory _936612
650		0	_aBioenergetics _xHistory _936613
650		0	_aPhotosynthesis _xHistory _936614
650		0	_aMicrobial metabolism _xHistory _936615
690		4	_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
942			_cBK
970			_lChapter 1 _tA Nutritional conditio human _pp. 1
970			_lChapter 2 _tSome aspects of nutritional biochemistry _pp. 27
970			_lChapter 3 _tBioenergetics _pp. 77
970			_lChapter 4 _tThe Evolution of eating systems _pp. 121
970			_lChapter 5 _tThe Ecology of eating systems _pp. 419
970			_lChapter 6 _tEating cultures _pp. 551
970			_lChapter 7 _tWe as food and feeders _pp. 671
970			_lChapter 8 _tAn Agro(-Eco) nomical outlook : feeding the billions _pp. 743
988			_c27709
999			_c27709 _d27709