| 000 | 01175cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 27533 | ||
| 005 | 20230423163013.0 | ||
| 008 | 121113s2008 nyua b 001 0 eng | ||
| 020 | _a9780387699394 (pbk. : alk. paper) | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX531 _b.V33 2008 |
| 100 | 1 |
_aVaclavik, Vickie. _936383 |
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| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York, NY : _bSpringer, _cc2008. _94430 |
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| 300 |
_axvii, 571 p. : _bill. ; _c26 cm. |
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| 490 | 0 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _94458 |
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| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aNutrition. _936384 |
|
| 700 | 1 |
_aChristian, Elizabeth W. _936385 |
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| 942 | _cBK | ||
| 970 |
_lPart1 _tIntroduction to food components |
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| 970 |
_lPart2 _tCarbohydrates |
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| 970 |
_lPart3 _tProteins |
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| 970 |
_lPart4 _tFats |
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| 970 |
_lPart5 _tSugars |
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| 970 |
_lPart6 _tBaked Products |
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| 970 |
_lPart7 _tAspects of food production |
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| 970 |
_lPart8 _tGovernment regulation of the food supply |
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| 988 | _c27533 | ||
| 999 |
_c27533 _d27533 |
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