| 000 | 00849nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 2325 | ||
| 005 | 20230423230552.0 | ||
| 008 | 070816s2005 hk 00010 eng | ||
| 020 | _a9629960923 | ||
| 035 | _a2326 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTP368.2 _b.C492 |
| 100 | 1 |
_aChau, Chi-fai _94489 |
|
| 245 | 1 | 2 |
_aA glossary of food science and technology / _cby Chi-fai Chau and Hoi-shan Kwan |
| 260 | 0 |
_aHong Kong : _bChinese Univerisity, _c2005. _94490 |
|
| 300 | _axviii, 783 p. | ||
| 650 | 4 |
_aFood industry and trade _xTechnology _94441 |
|
| 650 | 4 |
_aFood _xTerminology _94458 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aKwan, Hoi-shan _94491 |
|
| 942 | _cBK | ||
| 988 | _c2325 | ||
| 999 |
_c2325 _d2325 |
||