| 000 | 01057nam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 2322 | ||
| 005 | 20230423230552.0 | ||
| 008 | 070815s2005 nju 000 0 eng | ||
| 020 | _a047145785X (Paper) | ||
| 035 | _a2323 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX531 _b.L959 2005 |
| 100 | 1 |
_aLynch, Francis Talyn, _d1943- _94484 |
|
| 245 | 1 | 4 |
_aThe book of yields : _baccuracy in food costing and purchasing / _cFrancis T. Lynch _h[book] |
| 250 | _a6th ed. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2005. _93031 |
||
| 300 | _axviii, 268 p. | ||
| 650 | 0 |
_aFood _xAnalysis _vTables _94458 |
|
| 650 | 0 |
_aFood _xWeights and measures _vTables |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley039/2003011757.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley032/2003011757.html |
| 942 | _cBK | ||
| 988 | _c2322 | ||
| 999 |
_c2322 _d2322 |
||