| 000 | 01173nam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 2318 | ||
| 005 | 20230423230552.0 | ||
| 008 | 070815s2005 nyua b 001 0 eng c | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 035 | _a2318 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aQR115 _b.J3 2005 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _94470 |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden _h[book] |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. _94430 |
||
| 300 |
_axx, 790 p. : _bill. |
||
| 440 | 0 |
_aFood science text series _94471 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology _94458 |
|
| 650 | 0 |
_aFood _xMicrobiology |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aLoessner, Martin J _94472 |
|
| 700 | 1 |
_aGolden, David Allen, _d1963- _94473 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
| 942 | _cBK | ||
| 988 | _c2318 | ||
| 999 |
_c2318 _d2318 |
||