| 000 | 01242nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 2317 | ||
| 005 | 20230423230552.0 | ||
| 008 | 070815s2006 nyua b 001 0 eng | ||
| 020 | _a9780387250250 (alk. paper) | ||
| 020 | _a0387250255 (alk. paper) | ||
| 035 | _a2317 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTP373.6 _b.M37 2006 |
| 100 | 1 |
_aMarriott, Norman G _94466 |
|
| 245 | 1 | 0 |
_aPrinciples of food sanitation / _cNorman G. Marriott and Robert B. Gravani _h[book] |
| 250 | _a5th ed. | ||
| 260 |
_aNew York, N.Y. : _bSpringer, _cc2006. _94430 |
||
| 300 |
_axiv, 413 p. : _bill. |
||
| 440 | 0 |
_aFood science texts series _94467 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xSanitation _94441 |
|
| 650 | 0 |
_aFood handling _94468 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aGravani, Robert B _94469 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy0606/2005923527.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html |
| 942 | _cBK | ||
| 988 | _c2317 | ||
| 999 |
_c2317 _d2317 |
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