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| 005 | 20230423230551.0 | ||
| 008 | 070815s2005 gw a 001 0 eng d | ||
| 020 | _a3540212868 (hd. bd.) | ||
| 035 | _a2315 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX531 _b.S585 |
| 100 | 1 |
_aShaw, Ian. _94460 |
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| 245 | 1 | 0 |
_aIs it safe to eat? : _benjoy eating and minimize food risks / _cIan Shaw ; original illustrations by Margaret Tanner _h[book] |
| 260 |
_aBerlin : _bSpringer, _c2005. _94430 |
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| 300 |
_aix, 251 p. : _bill. ; _c24 cm |
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| 500 | _aIncludes index | ||
| 505 | 0 | _aFood safety through the ages -- Food is just one of life's risks -- Bacteria in food : good or bad? -- Viruses -- Mad cow disease and the elusion prion -- Natural toxins in food -- Agrochemical residues in food -- Gender bending chemicals in food -- Genetically modified food -- Is it safe to eat? | |
| 530 | _aOnline version also available | ||
| 650 | 0 |
_aFood _xSafety measures _94458 |
|
| 650 | 0 |
_aFood _xAnalysis |
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| 650 | 0 |
_aFood contamination _94437 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 856 | 4 | 1 |
_uhttp://ebooks.ohiolink.edu/xtf-ebc/view?docId=tei/sv/3540270035/3540270035.xml&query=&brand=default _zConnect to resource online |
| 942 | _cBK | ||
| 988 | _c2315 | ||
| 999 |
_c2315 _d2315 |
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