| 000 | 00997cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 17052 | ||
| 005 | 20230423230915.0 | ||
| 008 | 100318s1988 paua 00010 eng | ||
| 020 | _a0194376478 | ||
| 049 | _bPITLIB | ||
| 050 | 4 |
_aPE1116 _b.R451 |
|
| 100 | 1 |
_aRevell, Rod _924408 |
|
| 245 | 1 | 0 |
_aHighly recommended : _bEnglish for the hotel and catering industry / _cRod Revell & Trish Stott _h[book] |
| 260 |
_aOxford : _bOxford University Press, _c1988. _93593 |
||
| 300 |
_a108 p. : _bill. |
||
| 449 | 0 | _a•y010– New Arrivals- Mar. 2010 | |
| 500 | _aStudent's book with | ||
| 650 | 0 |
_aEnglish language _xTextbooks for foreign speakers _9204 |
|
| 690 | 4 |
_a0049 สำนักการศึกษาทั่วไป _9132 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aStott, Trish _924409 |
|
| 942 | _cBK | ||
| 988 | _c17052 | ||
| 999 |
_c17052 _d17052 |
||