000			02220nam a22003617a 4500
001			12397
005			20230423230734.0
008			040930s2006 at a b 001 0 eng d
020			_a0534645062 (Student edition)
020			_a0534406726 (Instructor's ed.)
020			_a0495011835 (International student ed.)
035			_a12409
049			_bPITLIB
050	0	0	_aQP141 _b.W365 2006
100	1		_aWebb, Frances Sizer _917935
245	1	0	_aNutrition : _bconcepts and controversies / _cFrances Sienkiewicz Sizer, Ellie Whitney _h[book]
250			_a10th ed.
260			_aBelmont, CA : _aBelmont, CA : _bThomson Wadsworth, _cc2006. _917925
300			_axviii, 584 p. [211 p.] : _bill.
500			_aIncludes laminated insert with title: Dietary guidelines for Americans 2005
504			_aIncludes index and bibliographical references
505	0		_aFood choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary
590			_aLC copy lacks insert
650		0	_aNutrition _94459
650		0	_aFood _94458
690		4	_a0049 สำนักการศึกษาทั่วไป _9132
690		4	_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aWhitney, Eleanor Noss _917908
740	0		_aDietary guidelines for Americans 2005
942			_cBK
988			_c12397
999			_c12397 _d12397