| 000 | 01035nam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 11382 | ||
| 005 | 20230423230706.0 | ||
| 008 | 080220s2003 nyua b 001 0 eng | ||
| 010 | _a2002034878 | ||
| 020 | _a0824793552 (alk. paper) | ||
| 035 | _a11392 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTP372.5 _b.W355 |
| 100 | 1 |
_aWalstra, Pieter _916207 |
|
| 245 | 1 | 0 |
_aPhysical chemistry of foods / _cPieter Walstra _h[book] |
| 260 |
_aNew York : _bMarcel Dekker, _cc2003. _96670 |
||
| 300 |
_axiii, 807 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v121 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _94441 |
|
| 650 | 0 |
_aChemistry, Physical and theoretical _916208 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 830 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v121 _96674 |
||
| 942 | _cBK | ||
| 988 | _c11382 | ||
| 999 |
_c11382 _d11382 |
||