| 000 | 00983nam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 11379 | ||
| 005 | 20230423230706.0 | ||
| 008 | 080220s2006 flua b 001 0 eng | ||
| 010 | _a 2005041898 | ||
| 020 | _a9781574446227 (hardcover : alk. paper) | ||
| 020 | _a1574446223 (hardcover : alk. paper) | ||
| 035 | _a11389 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aSH335 _b.V46 |
| 100 | 1 |
_aVenugopal, V. _q(Vazhiyil), _d1942- _916200 |
|
| 245 | 1 | 0 |
_aSeafood processing : _badding value through quick freezing, retortable packaging, and cook-chilling / _cV. Venugopal _h[book] |
| 260 |
_aBoca Raton : _bCRC, _c2006. _916201 |
||
| 300 |
_a485 p. : _bill. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFishery products _xPreservation _916202 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 942 | _cBK | ||
| 988 | _c11379 | ||
| 999 |
_c11379 _d11379 |
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