000			01559nam a22003254a 4500
001			11252
005			20230423230703.0
008			080215s2007 flua bf 001 0 eng
020			_a0849328284 (alk. paper)
020			_a9780849328282 (alk. paper)
035			_a11260
049			_bPITLIB
050	0	0	_aQP144.M54 _bM55 2007
100	1		_aMiller, Gregory D. _915970
245	1	0	_aHandbook of dairy foods and nutrition / _cGregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council _h[book]
250			_a3rd ed.
260			_aBoca Raton : _bCRC Press, _cc2007. _94402
300			_a407 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_aThe importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the life cycle
650		0	_aDairy products in human nutrition _vHandbooks, manuals, etc. _94475
690		4	_a0049 สำนักการศึกษาทั่วไป _9132
690		4	_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aJarvis, Judith K. _915971
700	1		_aMcBean, Lois D. _915972
710	2		_aNational Dairy Council _915973
942			_cBK
988			_c11252
999			_c11252 _d11252