| 000 | 01002nam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 11007 | ||
| 005 | 20230423230656.0 | ||
| 008 | 080207s2006 flua b 001 0 eng | ||
| 020 | _a1574448048 (hc : alk. paper) | ||
| 035 | _a11010 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX553.V5 _bB358 2006 |
| 100 | 1 |
_aBall, George F. M. _915542 |
|
| 245 | 1 | 0 |
_aVitamins in foods : _banalysis, bioavailability, and stability / _cGeorge F.M. Ball _h[book] |
| 260 |
_aBoca Raton, FL : _bTaylor & Francis, _c2006. _96666 |
||
| 300 |
_a785 p. : _bill. |
||
| 440 |
_aFood science and technology ; _v156 _96679 |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xVitamin content _94458 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 830 |
_aFood science and technology (Taylor & Francis) ; _v156 _915456 |
||
| 942 | _cBK | ||
| 988 | _c11007 | ||
| 999 |
_c11007 _d11007 |
||