| 000 | 01317nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 10960 | ||
| 005 | 20230423230655.0 | ||
| 008 | 080205s2005 flua b 001 0 eng | ||
| 020 | _a0824753283 (acidfree paper) | ||
| 035 | _a10960 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTP372.5 _b.E54 2005 |
| 245 | 0 | 0 |
_aEngineering properties of foods _h[book] |
| 250 |
_a3rd ed. / _b[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta |
||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005. _96666 |
||
| 300 |
_axxi, 738 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v144 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis _94458 |
|
| 650 | 0 |
_aFood industry and trade _94441 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 690 | 0 |
_a0022 วิศวกรรมศาสตรบัณฑิต สาขาวิศวกรรมอุตสาหการ IE (ป.ตรี) _949 |
|
| 700 | 1 |
_aRao, M. A., _d1937- _915453 |
|
| 700 | 1 |
_aRizvi, S. S. H., _d1948- _915454 |
|
| 700 | 1 |
_aDatta, Ashim K. _915455 |
|
| 830 |
_aFood science and technology (Taylor & Francis) ; _v144 _915456 |
||
| 942 | _cBK | ||
| 988 | _c10960 | ||
| 999 |
_c10960 _d10960 |
||