| 000 | 00890nam a22002534a 4500 | ||
|---|---|---|---|
| 001 | 10957 | ||
| 005 | 20230423230655.0 | ||
| 008 | 080205s2004 flua b 001 0 eng | ||
| 020 | _a1566769302 (alk. paper) | ||
| 035 | _a10957 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTP372.5 _b.A46 |
| 100 | 1 |
_aAlli, Inteaz _915451 |
|
| 245 | 1 | 0 |
_aFood quality assurance : _bprinciples and practices / _cInteaz Alli _h[book] |
| 260 |
_aBoca Raton : _bCRC Press, _cc2004. _94402 |
||
| 300 |
_a151 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 530 | _aOnline version also available | ||
| 650 | 4 |
_aFood industry and trade _xQuality control _94441 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 942 | _cBK | ||
| 988 | _c10957 | ||
| 999 |
_c10957 _d10957 |
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