| 000 | 01032nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 10949 | ||
| 005 | 20230423230655.0 | ||
| 008 | 080205s2006 xxum f a000 0 eng d | ||
| 020 | _a1845690508 (hbk.) | ||
| 020 | _a9781845690502 (hbk.) | ||
| 020 | _a0849380103 (hbk.) | ||
| 020 | _a9780849380105 (hbk.) | ||
| 035 | _a10949 | ||
| 049 | _bPITLIB | ||
| 050 | 4 |
_aTX556.M4 _bF327 |
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| 100 | 1 |
_aFeiner, Gerhard _915435 |
|
| 245 | 1 | 0 |
_aMeat products handbook : _bpractical science and technology / _cGerhard Feiner |
| 260 |
_aCambridge, England : _bWoodhead Pub., _aCambridge, England : _bWoodhead Pub., _cc2006. _915436 |
||
| 300 |
_a648 p. : _bill. |
||
| 490 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 650 | 0 |
_aMeat _915438 |
|
| 650 | 0 |
_aMeat industry and trade _915439 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 942 | _cBK | ||
| 988 | _c10949 | ||
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_c10949 _d10949 |
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