| 000 | 01023nam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 10944 | ||
| 005 | 20230423230655.0 | ||
| 008 | 080205s2006 flua b 001 0 eng | ||
| 020 | _a0824759427 (alk. paper) | ||
| 020 | _a9780824759421 | ||
| 035 | _a10943 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX553.C28 _bC37 2006 |
| 245 | 0 | 0 |
_aCarbohydrates in food / _cedited by Ann-Charlotte Eliasson _h[book] |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC/Taylor & Francis, _c2006. _915404 |
||
| 300 |
_a546 p. : _bill. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xCarbohydrate content _94458 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aEliasson, Ann-Charlotte, _d1953- _915430 |
|
| 830 |
_aFood science and technology (CRC Press) _915431 |
||
| 942 | _cBK | ||
| 988 | _c10944 | ||
| 999 |
_c10944 _d10944 |
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