| 000 | 01077nam a22003014a 4500 | ||
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| 001 | 10943 | ||
| 005 | 20230423230655.0 | ||
| 008 | 080205s2007 flua b 001 0 eng | ||
| 020 | _a0849396751 (alk. paper) | ||
| 020 | _a9780849396755 | ||
| 035 | _a10942 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX545 _b.C44 2007 |
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzis<U+00B1>aw E. Sikorski _h[book] |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2007. _94402 |
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| 300 |
_a532 p. : _bill. |
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| 440 | 0 |
_aChemical and functional properties of food components series _915428 |
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| 500 | _aPrevious ed.: 2002 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis _94458 |
|
| 650 | 0 |
_aFood _xComposition |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aSikorski, Zdzis<U+00B1>aw E. _915429 |
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| 942 | _cBK | ||
| 988 | _c10943 | ||
| 999 |
_c10943 _d10943 |
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