| 000 | 01271nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 10934 | ||
| 005 | 20230423230654.0 | ||
| 008 | 080205s2004 nyua f 001 0 eng | ||
| 010 | _a 96017851 | ||
| 020 | _a082475039 (prepack) | ||
| 020 | _a0824750365 (vol. 1) | ||
| 020 | _a0824750373 (vol. 2) | ||
| 020 | _a0824750381 (vol. 3) | ||
| 035 | _a10933 | ||
| 049 | _bPITLIB | ||
| 050 | 0 | 0 |
_aTX541 _b.H36 |
| 245 | 0 | 0 |
_aHandbook of food analysis / _cedited by Leo M.L. Nollet. |
| 260 |
_aNew York : _bMarcel Dekker, _c2004. _96670 |
||
| 300 |
_aVolume : _bill. |
||
| 490 | 1 | _aFood science and technology | |
| 500 | _aIncludes index | ||
| 505 | 0 | _av. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis | |
| 650 | 0 |
_aFood _xHandbooks, manuals, etc. _xHandbooks, manuals, etc. _94458 |
|
| 650 | 0 |
_aFood contamination _xHandbooks, manuals, etc. _94437 |
|
| 690 | 4 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- _915419 |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _vv. 77. _96674 |
|
| 942 | _cBK | ||
| 988 | _c10934 | ||
| 999 |
_c10934 _d10934 |
||