TY  - BOOK
AU  - Labensky,Sarah R.
AU  - Hause,Alan  M.
AU  - Martel,Priscilla
TI  - On cooking: a textbook of culinary fundamentals 
SN  - 9780134441900 (hardback)
AV  - TX651 .L33O
PY  - 2019///
CY  - Hobooken
PB  - Pearson
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -