Molt, Mary, <br/><br/>
Food for fifty / 
Mary Molt, PH.D., R.D., Associate Director, Housing and Dining Services, Assistant Professor, Food Nutrition Dietetics Health, College of Human Ecology, Kansas State University. 
 - Fourteenth edition. 
 - New York :  Pearson,  2018. 
 - xv, 911 pages :  illustrations ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780134437187 (pbk.) 0134437187 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX820  / .M57F