TY  - BOOK
AU  - Chesser,Jerald W.
AU  - Cullen,Noel C.
TI  - The world of culinary management: leadership and development of human resources 
SN  - 9780134484464
AV  - TX911.3.M27 .C494W
PY  - 2018///
CY  - New York
PB  - Pearson
KW  - Food service management
KW  - Cooks
N1  - Earlier edition published under title: The world of culinary supervision, training, and management; Includes bibliographical references (pages 292-296) and index; Supervision -- Legal aspects -- Recruiting and selecting team members -- Compensation, benefits, and scheduling -- Orientation -- Training and quality -- Training objectives and planning -- Training methods -- Instructional delivery -- Performance appraisal -- Work environment -- Management -- Motivation -- Team building -- Respect -- Discipline -- Leadership -- Communication -- Time management -- Problem solving and decision making
ER  -