TY  - BOOK
AU  - Farrimond,Stuart
TI  - The Science of Cooking
SN  - 9780241229781 (hbk.)
AV  - TX651 .F246S
PY  - 2017///
CY  - London
PB  - DK
KW  - Cooking
KW  - Food
KW  - Chemistry
N1  - Includes index; Taste and flavor -- Kitchen essentials -- Meat and poultry -- Fish and seafood -- Eggs and dairy -- Rice, grains, and pasta -- Vegetables, fruits, nuts, and seeds -- Herbs, spices, oils, and flavorings -- Baking and sweet things
ER  -