Farrimond, Stuart. <br/><br/>
The science of spice :  understand flavour connections and revolutionize your cooking / 
Stuart Farrimond. 
 - 1st ed. 
 - London :  DK,  2018. 
 - 224 p. :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780241302149 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--Analysis.<br/>Spices--Composition.<br/>Cooking (Spices)
<br/><br/><label>LC Class. No.: </label>TX819.A1  / .F246S