Making chocolate :  from bean to bar to s'more / 
Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger. 
 - New York :  Clarkson Potter/Publishers,  2017. 
 - 366 pages :  color illustrations ;  26 cm 
<br/><br/>A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes. 
<br/><br/><label>ISBN: </label>9780451495358 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate.<br/>Cacao beans.<br/>Cooking (Cocoa)
<br/><br/><label>LC Class. No.: </label>TX767.C5  / .M25