TY  - BOOK
AU  - Anandharamakrishnan,C.
AU  - Ishwarya,S.Padma
TI  - Essentials & applications of food engineering
SN  - 9781138366558 (hardback : alk. paper)
AV  - TP370 .A529E
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press, Taylor & Franciss Group
KW  - Food industry and trade
KW  - Study and teaching
N1  - Includes bibliographical references and index
ER  -