Anandharamakrishnan, C., <br/><br/>
Essentials & applications of food engineering / 
 Essentials and applications of food engineering 
C. Anandharamakrishnan, S. Padma Ishwarya. 
 - Boca Raton :  CRC Press, Taylor & Franciss Group,  2019. 
 - 777 pages 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138366558 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Study and teaching.
<br/><br/><label>LC Class. No.: </label>TP370  / .A529E