West, Da-Hae. <br/><br/>
K food /  Korean home cooking and street food  
 K food : Korean home cooking and street food 
Da-Hae West, Gareth West 
 - London:  Mitchell Beazley,  2016. 
 - 240 p. :   col. ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/> There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations 
<br/><br/><label>ISBN: </label>9781784721008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Drink<br/>Street food.--Korea<br/>Cooking, Korean
<br/><br/><label>LC Class. No.: </label>TX725  / .W516K