TY  - BOOK
TI  - Eataly: contemporary Italian cooking
SN  - 9780714872797
AV  - TX723 .E28
PY  - 2016///
CY  - New York
PB  - Phaidon Press Inc.
KW  - Cooking, Italian
KW  - Illustrated books
N1  - Includes index
N2  - Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies
ER  -